Waldorf salad with grapes

waldorf salat mit trauben

Now an international favourite, the Waldorf salad has its roots in America: Oscar Tschirky, a waiter at the exclusive Waldorf Hotel in New York, created the original recipe in the late 19th century. Here we give this classic dish a modern twist and refine the Waldorf salad with crunchy walnuts and juicy grapes.

To make a Waldorf salad with grapes, you will need:

  • 1/4 head of lettuce
  • 150 g celery, cut into thin strips
  • approx. 150 g grapes, halved
  • 3 green apples, cut into small pieces
  • 70 g walnuts, chopped and toasted

Dressing:

  • 50 ml apple cider vinegar
  • 3 tablespoon rapeseed oil
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • salt
  • ground black pepper

To prepare your Waldorf salad with grapes:

Mix the vinegar, oil, honey and mustard together in a small dish. Season with salt and pepper. Add the apple pieces, grapes, walnuts and celery to a medium-sized bowl and mix together. Fold in the lettuce leaves and drizzle with the dressing. Serve immediately.

Bon appetit!

Your Dole Team

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