Summer on a stick: pineapple ice pops

Ananas Popsicles

Yummy! Now you can enjoy a delicious ice lolly at any time as this fruity summer treat is quick and easy to make at home. Our pineapple ice pops with pomegranate and a plant-based yoghurt alternative make for a vitamin-packed, deliciously sweet-and-sour, creamy delight. A must-have in the freezer compartment!

Ingredients:

  • 900 pineapple (peeled and finely chopped)
  • 500 g plant-based yoghurt alternative
  • Some agave syrup
  • 12 paper cups (or prepared ice lolly moulds)
  • 12 wooden ice lolly sticks
  • Optional: 500 ml chilled pomegranate juice

To prepare the pineapple ice pops:

  • Combine the pineapple, plant-based yoghurt alternative and agave syrup in a blender or food processor to form a creamy and smooth mixture.
  • Divide the mix equally between the 12 paper cups.
  • Place the filled paper cups on a tray and leave in the freezer for about an hour until the fruity filling sets slightly.
  • Then put an ice lolly stick into each cup.
  • If you wish, pour some pomegranate juice over the mixture.
  • Put everything back into the freezer again until the mixture is completely frozen.
  • Before eating, simply remove the pineapple ice pops carefully from the paper cup or the mould.

Let’s lick!

Your Dole Team

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