about 6 jars per 200 ml
- 700 g strawberries (prepared weight)
- 250 g Dole pineapples (prepared weight)
- 50 ml lime juice (about 3 limes)
- 1 pack Dr. Oetker gelling sugar
- for strawberry jam
How it is done
Wash, clean and finely chop strawberries and weigh out 700 g. Peel pineapple, remove stalk, chop finely and weigh out 250 g.
In a saucepan, mix fruit and juice well with gelling sugar for strawberry jam. Bring to the boil on a high heat while stirring, and keep on a fast boil for at least 3 minutes, stirring constantly. Skim if necessary and immediately fill prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down andallow tostand on lids for about 5 minutes.
Preparation: up to 40 min.
Difficulty level: easy