Spicy plantain soup

Ingredients (serves 2)

  • ½ onion
  • ½ stick celery
  • ½ carrot
  • ½ garlic clove
  • ½ chilli
  • 20g ginger
  • 2 Dole plantains
  • ¼ Dole pineapple
  • 100 ml orange juice
  • 500 ml vegetable stock
  • 300 ml coconut milk
  • Curry powder
  • Cayenne pepper
  • 2 Kaffir leaves
  • Sesame oil
  • Onion shoots (to garnish)

How it is done

Cut onion, celery, carrots, plantains and pineapple into cubes. Garlic, ginger and chilli need to be cut into slices. Fry everything in a pot with sesame oil. Add salt, pepper, a pinch of cayenne pepper as well as curry powder. Add the orange juice, vegetable stock, coconut milk and sweet chilli sauce. Simmer the soup for about 25 minutes. Add the kaffir leaves for 5 minutes, and then remove them. Stir everything and strain through a colander. Garnish with onion shoots.




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