Roasted vegetables with fruit

Summer has not begun yet, and a barbecue outside is probably not much fun given the current temperatures. But we can bring the ultimate summer barbecue feeling direct to your kitchen: our fruity roasted vegetables are ready in no time at all and the result is a summery fruity delicacy and no cold hands or feet.

What you need:

  • 1 small bowl pineapple
  • 1 pepper
  • 1 zucchini
  • Salt
  • Pepper
  • 3 tablespoon olive oil
  • 4 tablespoon cottage cheese (optional)

Here’s what to do:

  1. Pre-heat the oven to 180°C (350°F).
  2. Wash the pineapple, pepper and zucchini and cut them into small pieces. Place them on a baking sheet lined with parchment paper, drizzle everything with olive oil and season with salt and pepper.
  3. Place the baking sheet in the oven for approx. 15–20 minutes; if necessary turn the vegetables during this time. If they get too dry, add more olive oil.
  4. Remove from the oven and serve with the cottage cheese.

Tip: This dish also tastes great cold and makes a super snack if you are on the go.

Fruity barbecuing wishes,
your Dole Team

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