Summertime – that means time for light meals like this delicious grilled shrimp salad. It is fresh and healthy and a guaranteed highlight for every barbecue!
Barbecue season begins! Those who want to have a vegetarian barbecue should try this delicious recipe for grilled skewered summer vegetables. It is a perfect healthy alternative to common barbecue dishes.
Spring is here and so is asparagus! This healthy green vegetable is not only delicious when prepared in a classical way. Try our tasty combination with quinoa to make a quick and easy spring-like Quinoa and Asparagus salad.
You’re looking for a quick recipe idea with light ingredients that is perfect for springtime? Then you will love our fresh and chrunchy vegetarian spring rolls!
Spring is on the way and so are lots of fresh herbs. How about giving your salad a fresh and spring-like taste with this delicious home made herb dressing? Give it a try!
In winter, tasty vegetable soups are great! But novice cooks are frequently daunted by what they think is the long preparation time. Don’t worry – with our three quick recipes you can conjure up a healthy meal that will not take you more than 30 minutes in the kitchen
We think of kale mainly as a traditional side dish for hearty foods like sausage and bacon. In the USA, however, kale has had a meteoric rise to popularity. And, in fact, this member of the brassica family is more versatile than you would initially expect!
The warm summer months are not the only time you can enjoy fresh vitamins. Now that winter is here, some particularly healthy vegetables are in season. Be inspired by our Top 5 healthiest winter vegetables to get through the cold days fit and full of energy.
Pumpkins are finally in season again now in October. The vibrantly coloured vegetable not only looks beautiful but is also the perfect ingredient for autumn cooking. Warm pumpkin soup is particularly delicious. We show you three different ways to prepare it.
So you thought that only a juicy, sizzling steak was the perfect ingredient for a barbecue evening? Wrong! True gourmets are now also cooking courgettes, peppers, potatoes and bananas on the hot coals. When the seductive aromas waft through the air, even die-hard meat lovers will quickly be won over – want to bet?