Salad is generally not number one among children’s favourite meals. But is there some way to tempt kids with this crunchy classic? With these salads for children, even picky vitamin “refuseniks” can be persuaded, with some patience, to eat these healthy greens.
Mexican food is light and delicious: whether you are dining alone or with friends, our black bean salsa with avocado is a great snack for an exciting Mexican night!
Who said vegetables were boring! Our healthy carrot cake is not only delicious, it is also suitable for vegans and needs just a few ingredients, the most important being juicy carrots, a few crunchy nuts and wholemeal flour.
Caesar Salad is a well-known and well-loved classic. We like it best when it’s jazzed up with different members of the cabbage family. Cauliflower, broccoli and Brussels sprouts tickle the taste buds and give this classic a special kick.
Small, round and healthy: beetroot is a real super food. Most people eat it in savoury dishes, but it also tastes great in cakes and makes the dough really moist. Our recipe today for healthy beetroot brownies shows how delicious cakes baked with vegetables can be!
Coleslaw is the most popular raw vegetable salad of German people! Have you ever tried a sweet-spicy version of the salad? Our delicious coleslaw recipe with apples and dried cranberries is perfect for setting the mood for Christmas.
New Year’s Eve is just around the corner. If you plan a party, we have something for you! Try our homemade “My Energy” party food and celebrate the New Year in a vital and delicious way. These healthy snacks are a fresh alternative to common party recipes.
Are you up for sweet potatoes? Those tasty little tubers are not only very healthy, but also versatile in the kitchen. We combine them with spinach and mushrooms to create a delicious and light meal, perfect for lunch and dinner. Here is our favourite sweet potato recipe!
Finally it’s kale season! There are a lot of different ways to prepare this healthy vegetable. Have you ever tried kale on a tart? In combination with carrots and hummus this makes a beautiful and tasty autumn meal. Ingredients for one tart: 90 g whole-wheat flour 90 g all-purpose flour 2 tablespoons flaxseed meal ½Continue reading Kale and carrot tart
Finally, the time has come: Autumn is pumpkin time. For a few weeks we can fill our plates and bellies with delicious and healthy flesh of red kuri squash, butternut, pattison and the like. Whether boiled, fried or out of the oven, we all have our favorite recipes – currently very popular is fermented pumpkin!
Summertime – that means time for light meals like this delicious grilled shrimp salad. It is fresh and healthy and a guaranteed highlight for every barbecue!
Barbecue season begins! Those who want to have a vegetarian barbecue should try this delicious recipe for grilled skewered summer vegetables. It is a perfect healthy alternative to common barbecue dishes.
Spring is here and so is asparagus! This healthy green vegetable is not only delicious when prepared in a classical way. Try our tasty combination with quinoa to make a quick and easy spring-like Quinoa and Asparagus salad.
You’re looking for a quick recipe idea with light ingredients that is perfect for springtime? Then you will love our fresh and chrunchy vegetarian spring rolls!
Spring is on the way and so are lots of fresh herbs. How about giving your salad a fresh and spring-like taste with this delicious home made herb dressing? Give it a try!
In winter, tasty vegetable soups are great! But novice cooks are frequently daunted by what they think is the long preparation time. Don’t worry – with our three quick recipes you can conjure up a healthy meal that will not take you more than 30 minutes in the kitchen
We think of kale mainly as a traditional side dish for hearty foods like sausage and bacon. In the USA, however, kale has had a meteoric rise to popularity. And, in fact, this member of the brassica family is more versatile than you would initially expect!
The warm summer months are not the only time you can enjoy fresh vitamins. Now that winter is here, some particularly healthy vegetables are in season. Be inspired by our Top 5 healthiest winter vegetables to get through the cold days fit and full of energy.
Pumpkins are finally in season again now in October. The vibrantly coloured vegetable not only looks beautiful but is also the perfect ingredient for autumn cooking. Warm pumpkin soup is particularly delicious. We show you three different ways to prepare it.
So you thought that only a juicy, sizzling steak was the perfect ingredient for a barbecue evening? Wrong! True gourmets are now also cooking courgettes, peppers, potatoes and bananas on the hot coals. When the seductive aromas waft through the air, even die-hard meat lovers will quickly be won over – want to bet?