You’re looking for a quick recipe idea with light ingredients that is perfect for springtime? Then you will love our fresh and chrunchy vegetarian spring rolls.
Ingredients for 8 rolls:
1 package salad mix, or a handful of lettuce leaves – for example green salad, rocket salad, arugula, radicchio, lamb’s lettuce
200 g grated cauliflower
200 g grated broccoli (including florets and stems)
Salt to taste
8 rice paper or spring roll wrappers
banana-almond sauce (see recipe below)
2 tablespoons cilantro leaves
Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.
Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll.
Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve. Serve spring rolls with banana-almond sauce and cilantro leaves.
Preparation of banana-almond sauce:
Place 1 small banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno, 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover and blend until smooth. Add water, one tablespoon at a time until desired consistency.
Enjoy your meal! Your Dole team