Quick recipe for self-made vegetarian spring rolls

Recipe for self-made spring rolls

You’re looking for a quick recipe idea with light ingredients that is perfect for springtime? Then you will love our fresh and chrunchy vegetarian spring rolls.

Ingredients for 8 rolls:

1 package salad mix, or a handful of lettuce leaves – for example green salad, rocket salad, arugula, radicchio, lamb’s lettuce
200 g grated cauliflower
200 g grated broccoli (including florets and stems)
Salt to taste
8 rice paper or spring roll wrappers
banana-almond sauce (see recipe below)
2 tablespoons cilantro leaves

Preparation:

Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.

Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll.

Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve. Serve spring rolls with banana-almond sauce and cilantro leaves.

Preparation of banana-almond sauce:

Place 1 small banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno, 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover and blend until smooth. Add water, one tablespoon at a time until desired consistency.

Enjoy your meal! Your Dole team

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