Plantains – in peanut butter


  • 4 Dole plantains
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 tsp chili pepper (chopped)
  • Pepper
  • 2 tbsp peanut butter
  • Olive oil

How it is done

Heat the onions, garlic and chili in a frying pan with a little oil. Peel the plantains, slice into chunks and fry over low heat. Season with a pinch of pepper. Add the peanut butter to the pan and allow to melt slowly. Stir gently and constantly until the peanut butter becomes liquid.

Tip: Try serving the plantains in peanut butter with fresh white bread or rice as a side dish.




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