Plantains in banana leaves

Ingredients (serves 1)

  • 1 green-yellow plantain
  • Jaipur curry blend
  • 10 ml oil
  • 1 banana leaf

How it is done

Peel plantain, then dissolve the curry powder in a little oil and brush the plantain with it. Wrap the plantain in the banana leaf and steam-cook. You can do this in a steamer or with the steam function on your oven. The perfect accompaniment to chicken curry, tandoori dishes or light fricassées.

Preparation: 5 min.

Steaming time: about 20 min.

Difficulty level: very easy




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