Plantain Raclette

Ingredients (serves 2)

  • 2 green-yellow plantains
  • 4 slices raclette cheese
  • Peppercorns with rose buds
  • Mild chilli in fine threads
  • Salt

How it is done

Slice the plantains lengthways and pile the raclette cheese on top. Place the plantains in an ovenproof dish and place under your oven’s broilercook under a hot grill (maximum setting) for 4 minutes until the cheese starts to brown and bubble. Then transfer the plantains to a wooden board and cut into bite-sized pieces. Season to taste with the rose peppercorn mix and salt, and then add a few chilli threads as decoration and for added flavour. Makes a delicious snack, starter or finish to a meal.

Preparation: 10 mins.

Difficulty level: very easy

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