Plantain purée

Ingredients (serves 2)

  • 3 green Dole plantains
  • 1 egg yolk
  • 100 g butter
  • 100 ml milk
  • 100 ml coconut milk
  • tahini
  • A pinch of salt

How it is done

Peel and cut the plantains. Boil them in a pot with salted water until they are soft (about 15-0 minutes).  Drain, leave the plantains to cool slightly and mash them with a potato masher. Add butter, milk, coconut milk as well as tahini and stir at low heat. Season with salt, add the egg yolk and purée everything in a food processor or with a handheld blender.

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