Plantain Croutons

A tasty addition to any salad!

  • 1 green plantain
  • Cayenne pepper
  • Oil for frying

How it is done

Peel and finely dice the green plantain. Add a generous amount of oil to a pan or deep fat fryer and deep-fry the plantain cubes until golden-brown. Place on kitchen paper towel to dry, then season with salt and dust with cayenne pepper.

Plantain croûtons go with any kind of salad and are also a delicious addition to soups.




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