Plantain and sweet potato casserole

Ingredients (serves 2)

  • 3 Dole plantains
  • 3 sweet potatoes
  • 125 g crème fraîche
  • 125 g cream
  • 1 mozzarella
  • 2 shallots
  • 20 g butter
  • Nutmeg
  • Salt
  • Pepper
  • Casserole dish, 24 cm diameter

How it is done

Finely chop the shallot and garlic. Peel plantains and sweet potatoes and thinly slice them. Mix cream, crème fraîche, shallot pieces and garlic and season it with salt, pepper and nutmeg. Slightly spread the mixture on the bottom of the casserole dish and place potato and plantain slices alternately. Spread the rest of the mixture on top of it. Slice the mozzarella and cover the casserole with it. Bake for about 25 minutes at 160 degree.




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