about 5 jars per 200 ml
- 1000 g Dole pineapples (prepared weight)
- 1 pack Dr. Oetker bourbon vanilla sugar
- 1 pack Dr. Oetker gelling sugar with
- stevia sweetener
How it is done
Peel pineapples and remove stalks. Chop very finely and weigh out 1000 g.
In a saucepan, mix pineapple and bourbon vanilla sugar well with the gelling sugar with sweetener. Bring to the boil on a high heat while stirring, and keep on a fast boil for at least 3 minutes, stirring constantly. Skim if necessary and fill prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down andallow tostand on lids for about 5 minutes.
Preparation: up to 40 min.
Difficulty level: easy