Pineapple Jam with Vanilla

about 5 jars per 200 ml

  • 1000 g Dole pineapples (prepared weight)
  • 1 pack Dr. Oetker bourbon vanilla sugar
  • 1 pack Dr. Oetker gelling sugar with
  • stevia sweetener

How it is done

Peel pineapples and remove stalks. Chop very finely and weigh out 1000 g.

In a saucepan, mix pineapple and bourbon vanilla sugar well with the gelling sugar with sweetener. Bring to the boil on a high heat while stirring, and keep on a fast boil for at least 3 minutes, stirring constantly. Skim if necessary and fill prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down andallow tostand on lids for about 5 minutes.


Preparation: up to 40 min.

Difficulty level: easy




Leave a Reply

Your email address will not be published. Required fields are marked *