Pineapple and Peach Chutney

about 6 jars per 200 ml

  • 450 g Dole pineapples (prepared weight)
  • 250 g peaches (prepared weight)
  • 100 ml white wine vinegar
  • 150 ml orange juice
  • 2 tsp curry powder
  • 1/2 pack Dr. Oetker Extra gelling sugar (250 g)

How it is done

In a saucepan, mix all ingredients well with Extra gelling sugar. Bring to the boil on high heat while stirring and boil for 5 minutes, stirring occasionally. Immediately pour chutney into prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down and allow to stand on lids for about 5 minutes.

Tip: Serve the chutney as an accompaniment to grilled chicken breast.

Preparation: up to 40 min.

Difficulty level: easy

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