about 6 jars per 200 ml
- 450 g Dole pineapples (prepared weight)
- 250 g peaches (prepared weight)
- 100 ml white wine vinegar
- 150 ml orange juice
- 2 tsp curry powder
- 1/2 pack Dr. Oetker Extra gelling sugar (250 g)
How it is done
In a saucepan, mix all ingredients well with Extra gelling sugar. Bring to the boil on high heat while stirring and boil for 5 minutes, stirring occasionally. Immediately pour chutney into prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down and allow to stand on lids for about 5 minutes.
Tip: Serve the chutney as an accompaniment to grilled chicken breast.
Preparation: up to 40 min.
Difficulty level: easy