Pineapple and Nectarine Jam

about 6 jars per 200 ml

  • 700 g Dole pineapples (prepared weight)
  • 300 g nectarines (prepared weight)
  • 1 pack Dr. Oetker citric acid
  • 1 pack Dr. Oetker Extra gelling sugar

How it is done

Peel pineapple, remove stalk, chop finely and weigh out 700 g. Wash, pit and finely dice nectarines and weigh out 300 g.

In a saucepan, mix fruit and citric acid well with Extra gelling sugar. Bring to the boil on high heat while stirring, and keep on a fast boil for at least 3 minutes, stirring constantly. Skim if necessary and fill prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down and allow to stand on lids for about 5 minutes.

Preparation: up to 40 min.

Difficulty level: easy

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