Crunchy, juicy, delicious! Apples are very popular fruits and are happily nibbled by young and old alike. And it’s no surprise: the round fruit is extremely versatile, both in terms of varieties and colours and also with regard to what it contains. Both green and red apples not only taste good, they are also super healthy!
You’ve always heard breakfast is the most important meal of the day, but nearly 20% of the adult population is skipping out. Though eliminating a meal might seem like a step to losing weight, nutritionists and scientists agree this isn’t the case. A study in the Journal of the Academy of Nutrition and Dietetics suggests eating breakfast can play a role in maintaining a healthy weight, and choosing the best foods at breakfast is a step to meeting daily nutrient requirements and achieving overall health.
When we hear the word fibre, we may initially think about something onerous or even superfluous. But the truth is quite the opposite: fibre is good for our bodies in a variety of ways and should be included in our daily diet. Read why the fibre is so important for our health!
Anyone who is out and about a lot or has to cope with a stressful working day does not always have the time or opportunity for an elaborately prepared meal. So a little snack is often the answer. Frequently, however, this snack turns out to be some greasy fast food or a sweet cake. One fruit, on the other hand, offers several advantages that make it the perfect snack for between meals!