Fruit associated with lower risk of diabetes and related complications
With the goal of better understanding how fruit consumption relates to diabetes and its complications, researchers at the University of Oxford, studied nearly ½ million adults in China. As part of the investigation, participants had anthropometrics and bloodwork tracked for seven years while food intake was measured by electronic survey. Researchers found that those without diabetes at the start of the study had 12 % lower risk of developing diabetes when they had more fresh fruit in their diet. Among those with diabetes, higher fruit intake (>3 days/week) was associated with 17 % lower risk of death and 13-28 % lower risk of developing diabetes related complications.
While fruit does contain natural sugar, it is an important part of a healthy diet. We all need to practice portion control, and this may be especially important for people with diabetes, as fruit can raise blood sugar in some people. Fruits are a delicious way to get the essential vitamins and minerals needed by the body for proper immunity and optimal functioning.
Remember: A rule of thumb for those with diabetes is when eating foods rich in carbohydrates, like fruit, to combine with protein and fat.
Your Dole Team