Blueberry and coconut nice cream

Heidelbeer Kokos Nicecream

It’s nice to be NICE! You might have already noticed that nice cream is one of our favourite recipes. And that’s no surprise as the cool and creamy fruit cream can be served in countless variations and tastes deliciously refreshing. And we love the idea of blueberry and coconut nice cream.

Ingredients for 4 portions of blueberry and coconut nice cream:

  • 1 orange
  • 3 bananas
  • 300 g blueberries
  • 4 tbsp poppy seeds
  • 150 ml coconut milk
  • 4 tbsp honey
  • 50 g poppy seeds

Optional: Half a pineapple (sliced) for decoration

Preparation time: approx. 15 minutes + freezing time

Method:

Finely grate the orange peel. Then, using a knife, peel the orange, completely removing the white pith. Cut the orange into pieces.

Peel the bananas and chop into pieces. Wash the blueberries.

Spread the fruit out on a plate and place in the freezer. Freeze for at least three hours. Meanwhile, toast the poppy seeds in a dry pan.

Place the frozen fruit, coconut milk and honey in a food processor or blender and process until smooth. Fold in two-thirds of the poppy seeds.

Tip for pineapple fans: A few splashes of pineapple juice gives the nice cream a deliciously exotic flavour. Pour the blueberry and coconut nice cream into a container and chill again in the freezer.

Ready! Serve the nice cream with the remaining poppy seeds and blueberries. If you like, stick a small slice of pineapple in each serving as an edible decoration.

Have a NICE time!

Your Dole team

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